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Pumpkin Spice Chia Pudding

This warming Pumpkin Spice Chia Seed Pudding is all you need for your Autumn breakfast, snack and dessert.
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Dessert, Snack
Cuisine: Canadian
Keyword: chia seed pudding, dairy free, gluten free, healthy snack, pumpkin, pumpkin spice
Servings: 1
Author: Nyla


  • 2 small mixing bowls
  • Whisk
  • Mason Jar
  • Hand blender


Pumpkin Spice Chia Pudding

  • ¾ cup almond milk (or milk of choice)
  • ¼ cup pumpkin puree
  • 1 tbsp maple syrup
  • ¼ tsp vanilla extract
  • ¼ cup chia seeds
  • 2 tbsp flax seeds ground
  • 1 tsp pumpkin pie spice
  • ¼ tsp cinnamon
  • 1 pink Himalayan salt

Optional: Coconut Whip Cream

  • 1 14 fl oz can Full fat coconut milk
  • 1 tbsp maple syrup
  • ¼ tsp vanilla extract


Pumpkin Spice Chia Pudding

  • In a small bowl mix together the almond milk, pumpkin puree, maple syrup and vanilla extract.
  • Add in the chia seeds, ground flax seeds, pumpkin pie spice, cinnamon and salt. Mix very well to prevent the chia seeds from clumping.
  • You can cover the bowl or transfer into a mason jar with a lid. Let sit for 4-5 hours or overnight in the fridge.
  • Best served chilled. Will keep for 5 days in the fridge.

Optional: Coconut Whip Cream

  • For best results cool the can of unopened full fat coconut milk in the fridge overnight. This step isn't necessary but helps to keep the whip cream more whipped-like.
  • When you remove the can from the fridge be careful not to tip or shake the can. Carefully scoop out the top solid, thick part of the coconut milk into a mixing bowl. Using a hand mixer beat for 30 seconds until it's creamy.
  • Add the maple syrup and vanilla extract, beat for 2 minutes. Will keep in the fridge for over a week but it will solidify.


Expert tips

  1. Add the liquids to the bowl first before the chia seeds to prevent clumping
  2. Double or triple the recipe to always have a snack ready that will satisfy your sweet tooth, keep your blood sugars balanced and your hormones happy
  3. If you want to get fancy you can add (non) dairy whip cream to the top
  4. Additional toppings that will keep things intersting: cacao nibs. hemp seeds, pumpkin seeds, pecans, raspberries, blueberries, pomegranate seeds